Refined Chef Knife for Professionals

From the KEIZOKU Damascus Steel Knife brand, a kitchen knife store specializing in hand-cast slicing knives made primarily of Japanese Damascus material. KEIZOKU is a store dedicated to creating and developing stylish and innovative Japanese kitchen knives.

These kitchen knives have always been a product we are committed to, focusing on quality and paying close attention to our craftsmanship and details. Choosing a KEIZOKU kitchen knife will make it one of your kitchen companions, allowing you to experience different cooking fun and enhance your creative culinary experience.

Regarding care, it is important to note that the dishwasher's vibration may dull the blades or damage the handles, so it is recommended to wash the knife by hand and dry it after washing.

KEIZOKU's kitchen knives have various uses. Chef's knives are multi-purpose, capable of slicing meat, fish, vegetables, fruit, and cartilage. Santoku knives are suitable for handling everyday ingredients, such as fruits, vegetables, fish, seafood, and meat. Boning knives are designed to separate the meat from the bones and debone the meat.

Each KEIZOKU kitchen knife set comes with a beautiful box and flocked scabbard to protect the knife. The set includes an 8-inch chef's knife, a 7-inch Santoku knife, and a 6-inch boning knife.

The 8-inch chef's knife features a Damascus hammered pattern for easy cleaning, while the 7-inch Santoku knife has a Granton blade for non-stick performance. The 6-inch boning knife has a small tip angle, making it easier to remove bones.

The KEIZOKU 8-inch sharp chef's knife is a professional Japanese Damascus steel kitchen knife that undergoes 10 meticulous processes to ensure exceptional hardness, sharpness, and durability. Its lightweight, sharp edge makes it suitable for all kinds of food preparation.

KEIZOKU has advanced technology in kitchen knife manufacturing, and their products are designed to meet both functionality and aesthetic appeal. The Japanese chef's knife features a stunning auspicious cloud laser pattern, achieved through a hands-on artisanal process of forging and heat treatment under vacuum, adding a visual element to the culinary experience.

The sharp slicing knife is perfectly designed for cutting, dicing, and mincing various food types, including meat, vegetables, fruits, and seafood. Its 7.68-inch apron length, 66-degree pinpoint angle, and 58 HRC hardness ensure every cut is precise and effortless.

The professional chef's knife is constructed with high-density seamless welding, ensuring maximum stability and a comfortable grip. The elegant curved handle and mirrored polishing on the double steel head provide added tactility and aesthetic appeal.

Each KEIZOKU kitchen knife set comes in an exquisite packaging box and sheath, offering excellent protection. Its unique design makes it a perfect gift for friends and loved ones during holidays or special occasions, a true testament to excellence and an essential kitchen aid.

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