Kasumi Nagashi Damascus Steel Nakiri Knife, Made in Tsubame, Japan

One of the treasures born from Japan's cutlery culture is the Damascus steel knife, known as "Kasumi Nagashi." This Western-style knife possesses a sacred countenance that leaves a lasting impression, featuring graceful ripples created by the elegant wave patterns of the Damascus steel.

The meticulously crafted blades, finished through the painstaking handiwork of skilled artisans, showcase unique wave patterns, ensuring that no two blades have the same ripple design. These knives are made using DP Damascus steel, which combines the techniques of Japanese sword-making with layering 37 sheets of steel.

The handle of the knife is crafted to meet the standards of professional chefs, designed with a focus on practicality and a superior cutting edge. It features a layered reinforced material for added durability, ensuring exceptional durability and resistance to the effects of aging, even with prolonged use.

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